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The Great Famine Of 2009-2012

Authorized for a limited 2009 release by Sister Adalsinda Bachmeier to the readers and subscribers of The Order of the Sisters of Sorcha Faal

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“When I was asked recently by one of my dear Sisters as to why I had written this book my thoughts traveled back to when I traveled to Bremen after the war with my father in January, 1946, and where the images of starvation and suffering were nearly too powerful for any young girl of 13 to bear, and which have been seared into my mind to this very day.

Our village of Martfeld had remained virtually untouched by the ravages of war due to its rural location and population makeup of mainly Amish Mennonite and Old Order Amish farmers like my father.  The British soldiers who began occupying our region in 1945 were no more, nor no less tolerated by our people than the Nazis had been, both being content that we posed no threat to their order and so we were allowed to continue living our mostly quiet lives.

But, in Bremen on that starkly clear and bitterly cold January day in Bremen I was visiting so long ago, my own quiet mind was shattered forever by the masses of humanity literally starving to death in queues numbering in the thousands for their weekly rations doled out to them by their new British overseers. “What had happened to this once fat and happy people?” my young mind wondered as I struggled to comprehend the incomprehensible. After all, it had only been 4 years earlier in 1942 that I had last visited this great city whose people seemed like giants to me because of their great height and weight. What had, indeed, happened?

My life since those days has taken me too many different lands of equally suffering human beings, and even though their stories of suffering were different from my own home country, I was amazed to find the many similarities that occurred as precursors to mass starvation, no matter if the cause was war, drought or mass relocation of populations.”

These powerful words begin Sister Adalsinda’s book of warning The Great Famine Of 2009-2012 lays the historical path proving beyond all doubt, to even the most hardened skeptic, that our World is entering into one of its most perilous times it has ever faced and that will find the vast majority of today’s Western Nations resembling those of the Third World in just a few short years time.

One of the most astounding evidences of the coming Great Famine, Sister Adalsinda writes,, is staring every one of these Westerners in their very faces as the rates of obesity among them skyrocket to levels not seen since the “years before every major Global conflict” and “every famine ever recorded”.  But not being told to these Westerners, Sister Adalsinda continues, is that every human being has within them a ‘psychic-genetic’ connection that when great famines or lack of access to food for long periods of time are near our bodies shut down their normal metabolic functions and begin storing fat to enable its survival.

Sister Adalsinda’s research expands on those of other researchers, including Dr. Martin Seligman, an authority on obesity, who states that “when a person is subjected to starvation repeatedly or over long periods, the body gradually adjusts by storing more fat in preparation for the next time. This would have been a crucial survival feature in early humans, when hunting seasons could alternate between feast and famine, not only for days but even weeks or months at a time. Natural selection would have favored those who could survive periods of prolonged starvation by storing fat more efficiently.”

In her book Sister Adalsinda states that hidden within each and every human beings DNA is a “Great Famine Gene” that upon its activation by future events it knows will occur, but seldom in today’s ‘modern’ World acknowledged, begins excreting its power over our bodies leading to rapid and sustained weight gain, feelings of hopelessness, depression and acts of self destruction.

Sister Adalsinda further lays out to the reader the actions they need to take, immediately, to begin preparing themselves for a World that is on the very brink of starvation that the ordinary people in the West continue to mistakenly believe will not affect them, but their own bodies are proven they will be the hardest hit.

In her book Sister Adalsinda also explains how the leaders of all the Western Nations have long know of this Great Famine to come and have been preparing for it, right under the very noses of the tens of millions they have consigned to death as not worth saving and have no place in their New World Order they plan to establish to cement their rule over all of the Earth.

This book is a MUST for anyone seriously planning for their and their family’s long-term survival as food stocks are beginning to run out all over the World right now, and as Sister Adalsinda explains in her book… the current ‘manufactured’ Global Economic Crisis is but the ‘last and most vital’ mass population control mechanism put into place for the elite rulers to better manage a starving World. 

And if you believe these headlines are going to get better you couldn’t be more mistaken!

February 11, 2009 (LPAC)--The current drought in China and California, mark the fact that now harvests are threatened by bad weather, and lack of water infrastructure, in both Northern and Southern Hemisphere farm regions at the same time. This was not so over the past 18 months, when production in the Northern Hemisphere grain belts--China, Russia, France, the U.S. and Canada, somewhat "made up for" the drought losses down under in Australia, Argentina and Brazil. No longer. Add to this the impact of the farm credit crisis, commodity speculation and other factors associated with the financial collapse, and the makings of a food catastrophe are at hand.


“In an "unforeseen and unprecedented" shift, the world food supply is dwindling rapidly and food prices are soaring to historic levels, the top food and agriculture official of the United Nations warned Monday. The changes created "a very serious risk that fewer people will be able to get food," particularly in the developing world, said Jacques Diouf, head of the UN Food and Agriculture Organization.

The agency's food price index rose by more than 40 percent this year, compared with 9 percent the year before - a rate that was already unacceptable, he said. New figures show that the total cost of foodstuffs imported by the neediest countries rose 25 percent, to $107 million, in the last year.”


“China's monthslong drought has worsened in northwestern Gansu even after snow and rainfall eased the crisis in seven other provinces, the Agriculture Ministry said Wednesday.

The ministry's Web site called the current situation "grim," with 80 percent of the farmland for winter crops affected — a total of 1.1 million acres (483,000 hectares) — because of little precipitation, high temperatures and decreased river flow”.


“In a blow to California farmers struggling with a persistent drought, federal authorities released projections on Friday showing that little or no water would be available from federal sources this year for agricultural use.

State water supplies were also expected to be severely curtailed, state officials said.

The announcements — from the federal Bureau of Reclamation and the California Department of Water Resources — confirmed fears long held by farmers, who had been warned in recent months to expect little water from state and federal reservoirs, which are collectively less than half full.”

There IS going to come a time in YOUR very near future when you are either going to be faced with starvation or you will be protected.  The choice of which of these two it is going to be is yours.

Choose wisely.


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